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    You are in: Home / Recipes / Grilled Chicken and Fruit Salad With Lemon Vinaigrette Recipe
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    Grilled Chicken and Fruit Salad With Lemon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cathleen Colbert's Note:

    Perfect for those hot days in the desert!

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    Units: US | Metric


    1. 1
      Grill chicken breasts and slice on the bias.
    2. 2
      Wash and carefully dry spinach leaves.
    3. 3
      Remove stems and fill salad bowl.
    4. 4
      Slice cucumbers and arrange around the edge of the bowl.
    5. 5
      Scatter tomatoes over salad and arrange chicken on top.
    6. 6
      Sprinkle with nuts and fruit.
    7. 7
      Combine olive oil, lemon juice, thyme, garlic, salt and pepper in blender and mix thoroughly.
    8. 8

    Ratings & Reviews:

    • on February 21, 2005


      This was a very colorful fresh salad, which I liked about it. I did add a little shredded purple cabbage to the mix. There was just enough dressing to toss into the salad, this is not a pour on dressing. I liked the crisp flavor the dressing added and it worked really well with the spinach, chicken, cashews, and fruit. I did use lots of fresh cracked black pepper. I could also see adding a hard-boiled egg to this one. I served this alongside a cup of soup for lunch. Thanks Chef!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken and Fruit Salad With Lemon Vinaigrette

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.5
    Calories from Fat 575
    Total Fat 63.9 g
    Saturated Fat 9.4 g
    Cholesterol 68.4 mg
    Sodium 656.1 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.0 g
    Sugars 22.0 g
    Protein 32.8 g

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