1 hr 24 mins
1 hr 15 mins
A dynamite grilled chicken and tropical fruit salad that is nice on a warm summer evening. 8 hour chill time.
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Units: US | Metric
- 3/4 cup orange marmalade
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 1 1/2 tablespoons chopped fresh ginger
- 6 boneless skinless chicken breast halves
- 1 peeled cored fresh pineapple
- 1 large jicama
- 2 cups fresh strawberries, halves
- 1 cup fresh raspberry
- lettuce leaf
- 1To make the chicken and salad: In a small bowl, add the marmalade, soy sauce, lemon juice, and fresh ginger; stir to combine; remove 1/4 cup marmalade mixture and refrigerate.
- 2Put chicken breast halves in a large heavy-duty plastic zip-lock bag; add in the remaining marmalade mixture; seal bag; shake around to coat; chill 8 hours, turning occasionally.
- 3Cut pineapple into spears.
- 4Peel jicama and cut into 1/2-inch slices.
- 5Put the pineapple and jicama in a large heavy-duty plastic zip-lock bag; add in the reserved marmalade mixture; seal and shake around to coat; chill in the refrigerator for 8 hours.
- 6Make the vinaigrette: Add all vinaigrette ingredients to a small bowl; whisk to combine; set aside.
- 7Take chicken out of marinade bag and discard marinade.
- 8Drain pineapple mixture.
- 9On a well greased grill rack, grill chicken over medium-high heat 5-6 minutes on each side or until done.
- 10Grill pineapple and jicama 2-3 minutes on each side.
- 11Cut chicken, pineapple, and jicama into bite-sized pieces.
- 12Add chicken, pineapple, jicama, strawberry halves, and raspberries to a large bowl; add orange-raspberry vinaigrette and toss gently.
- 13Serve salad over lettuce leaves.
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Nutritional Facts for Grilled Chicken and Fruit Salad
Serving Size: 1 (629 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 482.6
- Calories from Fat 58
- Total Fat 6.5 g
- Saturated Fat 1.0 g
- Cholesterol 68.4 mg
- Sodium 626.7 mg
- Total Carbohydrate 79.4 g
- Dietary Fiber 13.8 g
- Sugars 54.4 g
- Protein 30.9 g
The following items or measurements are not included: