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    You are in: Home / Recipes / Grilled Chicken and Fruit Salad Recipe
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    Grilled Chicken and Fruit Salad

    Average Rating:

    1 Total Reviews

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    • on April 14, 2005

      This is a really quick and delicious salad that makes very good use of leftover chicken breast. I had a couple already grilled, and used a combination of red leaf lettuce and spinach for the greens. The vinaigrette is absolutely to die for, and if you have really ripe raspberries, you can just crush them and shake them up with the rest of the vinaigrette ingredients and they'll make plenty of "juice". Thanks Miraklegirl, for posting the recipe, and thanks to ellie also, for suggesting it in Recipe Request!

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    Nutritional Facts for Grilled Chicken and Fruit Salad

    Serving Size: 1 (540 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 61
    16%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 9.8 g
    39%
    Sugars 39.8 g
    159%
    Protein 29.2 g
    58%

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