Grilled Chicken and Chorizo Skewers

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Total Time
20 mins
15 mins

This recipe uses the Spanish chorizo sausage; not to be confused with Mexican. From the National Chicken Board.

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  1. For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop.
  2. For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. Don't pack too tightly.
  3. Season with garlic powder, salt and pepper and brush generously with olive oil.
  4. Wipe grill grates with vegetable oil and heat. Grill until chicken is cooked through, 12 to 15 minutes.
  5. Serve with cumin aioli.