Grilled Chicken and Black Bean Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a low fat high fiber very good salad.

Ingredients Nutrition

Directions

  1. Place lettuce and hot chicken in large serving bowl.
  2. Toss with tomatoe wedges, beans, olives and green onions.
  3. Use Salsa as you would a salad dressing.
Most Helpful

Excellent & filling. I used leftover fajita-seasoned chicken. Followed your recipe as-is, omitting black olives. This made 5 big servings for me. DH & I used salsa as a dressing; a friend who ate with us used ranch dressing. Filling & low-carb :) Thanks!

newspapergal May 06, 2005

Excellent salad. Great for a high fiber and protein diet. I used reduced fat mozarella, since that's all I had (reduced-fat cheeses are hard to find here - you get a choice of cheddar or mozzarella, lol, so I used a little of both. I used half romaine and half iceberg lettuce, and my own fresh salsa. This makes a delicious lunch.

papergoddess September 21, 2004