Grilled Chicken and Black Bean Salad

READY IN: 20mins
Recipe by GrandmaG

This is a low fat high fiber very good salad.

Top Review by newspapergal

Excellent & filling. I used leftover fajita-seasoned chicken. Followed your recipe as-is, omitting black olives. This made 5 big servings for me. DH & I used salsa as a dressing; a friend who ate with us used ranch dressing. Filling & low-carb :) Thanks!

Ingredients Nutrition

Directions

  1. Place lettuce and hot chicken in large serving bowl.
  2. Toss with tomatoe wedges, beans, olives and green onions.
  3. Use Salsa as you would a salad dressing.

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