Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette

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READY IN: 20mins
Recipe by Vino Girl

Rotisserie chicken or leftover chicken can be used instead, or else the next time you grill chicken, throw a couple of extra boneless skinless ones on and make this the next day. From Fitness (June 2005)

Ingredients Nutrition


  1. Arrange spinach leaves, chicken, and 3/4 of the raspberries on a large serving platter or divided equally on 4 plates.
  2. Place vinegar, honey, oil, shallot and 1/4 of the raspberries in a blender; blend one minute or until smooth.
  3. Drizzle dressing over salad.

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