Grilled Chicken and Apples With Rosemary

Pufi McFluffikins's Note:

I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal to prepare and so delicious.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• ½ cup apple juice
• ¼ cup white wine vinegar
• ¼ cup olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary , crushed
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 boneless skinless chicken breast halves
• 2 golden delicious apples , cored and sliced into rings

Directions:

1. Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
2. Add chicken and apples; marinate in refrigerator for at least 30 minutes.
3. Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
4. Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.

Reviews

[Debby H]

This is a great chicken recipe and the apples are so tender and juicy. I wouldn't change a thing. A real keeper