Grilled Chicken Alfredo

READY IN: 30mins
Recipe by cmontes323

GRilled chicken on top of a bed of fettuchini with creamy alfredo sauce.

Top Review by weekend cooker

This made for a very nice quick dinner. Only change I made was omitted the pepper, and substituted a small pinch of red pepper flakes. The sauce was a nice compliment to the meal, and very flavorful. Made for Ingredient Tag.

Ingredients Nutrition


  1. Marinate chicken in italian dressing for at least 1 hour before grilling. Grill chicken, set aside to rest. Boil fettuchini al dente. For alfredo sauce; saute garlic in oilve oil for 30 seconds, then whisk in milk, parmesean and cream cheese. Slice chicken and serve atop pasta and sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a