Total Time
Prep 10 mins
Cook 20 mins

GRilled chicken on top of a bed of fettuchini with creamy alfredo sauce.


  1. Marinate chicken in italian dressing for at least 1 hour before grilling. Grill chicken, set aside to rest. Boil fettuchini al dente. For alfredo sauce; saute garlic in oilve oil for 30 seconds, then whisk in milk, parmesean and cream cheese. Slice chicken and serve atop pasta and sauce.
Most Helpful

This made for a very nice quick dinner. Only change I made was omitted the pepper, and substituted a small pinch of red pepper flakes. The sauce was a nice compliment to the meal, and very flavorful. Made for Ingredient Tag.

weekend cooker July 18, 2013