Grilled Chicken Alfredo

Submitted by cmontes323

"GRilled chicken on top of a bed of fettuchini with creamy alfredo sauce."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 ounces cream cheese
• 1 cup milk
• 1⁄2 teaspoon ground pepper
• 2 garlic cloves, crushed
• 1⁄4 cup parmesan cheese, grated
• 1 lb boneless skinless chicken breast
• 1⁄2 cup light Italian dressing
• 16 ounces fettuccine
• 1⁄2 tablespoon olive oil

directions

1. Marinate chicken in italian dressing for at least 1 hour before grilling. Grill chicken, set aside to rest. Boil fettuchini al dente. For alfredo sauce; saute garlic in oilve oil for 30 seconds, then whisk in milk, parmesean and cream cheese. Slice chicken and serve atop pasta and sauce.

Reviews

[weekend cooker]

This made for a very nice quick dinner. Only change I made was omitted the pepper, and substituted a small pinch of red pepper flakes. The sauce was a nice compliment to the meal, and very flavorful. Made for Ingredient Tag.