Grilled Chick N Wrappers
photo by Barenakedchef
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 8 boneless skinless chicken thighs
- 1 sweet onion
- 1 cucumber
- 226.79 g monterey jack and cheddar cheese blend
- 6 slice hickory smoked bacon
- 453.59 g shredded lettuce
- ranch salad dressing
- 6 (60 inch) flour tortillas
- 1 lime
directions
- In a skillet heat olive oil on medium.
- Cut the chicken thighs into strips and add to skillet.
- In a separate skillet, fry the bacon.
- While they are cooking, prep work- slice the onion, cucumber and set aside.
- When chicken is done and the bacon is done, remove from skillet and set aside.
- Assembly time. Heat the tortilla in microwave for 15 seconds.
- To the tortillas, add the ranch, lettuce, cucumbers, onion, bacon, cheese, and then chicken and squeeze a little lime juice over and wrap like a burrito.
- Repeat 5 more times.
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Reviews
-
Because the title of this recipe is "Grilled" Chick N Wrappers, and the intro says it is made with grilled chicken, I decided to do just that and grill my chicken instead of cooking it in the skillet per the directions. I used one boneless, skinless thigh per wrap. This was a delicious little wrap, and I look forward to having the one leftover for lunch tomorrow! Thanks for sharing. Made for PRMR tag game.
Tweaks
-
Because the title of this recipe is "Grilled" Chick N Wrappers, and the intro says it is made with grilled chicken, I decided to do just that and grill my chicken instead of cooking it in the skillet per the directions. I used one boneless, skinless thigh per wrap. This was a delicious little wrap, and I look forward to having the one leftover for lunch tomorrow! Thanks for sharing. Made for PRMR tag game.