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    You are in: Home / Recipes / Grilled Chicago Style Beer Brats Recipe
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    Grilled Chicago Style Beer Brats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chicagoland Chef du Jour's Note:

    Sure, I'm originally from Wisconsin, but we Chicagoans love brats too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fire up the grill and pour yourself a beer!
    2. 2
      In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
    3. 3
      Slice onions, pickles.
    4. 4
      Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
    5. 5
      Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
    6. 6
      Toast buns or rolls if desired.
    7. 7
      Add your favorite toppings but NEVER ketchup!

    Ratings & Reviews:

    • on March 16, 2008

      55

      I chose this recipe as a way to celebrate the coming of spring. Although it was still chilly outside it felt good to be out at the grill. Boiling the brats in beer made them extra delicious and the addtion of the traditional Chicago-style toppings made my Chicago-born husband especially happy :) Thanks Chicagoland Chef du Jour!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicago Style Beer Brats

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 243
    47%
    Total Fat 27.0 g
    41%
    Saturated Fat 9.1 g
    45%
    Cholesterol 62.9 mg
    20%
    Sodium 1856.3 mg
    77%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 17.8 g
    35%

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