6 Reviews

I used Roma tomatoes, brown sugar and ground parsley (as I didn't have fresh parsley at home). It was an easy dish to put together and tasted very nice. Thank you for your post Sharon123

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Chef floWer February 19, 2007

Awesome recipe, Sharon. I used what I had on hand which was grape tomatoes. I also couldn't help but add some fresh basil instead of the rosemary. Just my personal preference. Thanks for all the great recipes you post.

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Marie May 04, 2006

A sure winner. I used grape tomatoes and replaced the sugar with splenda. Very easy to prepare. I cooked them a few minutes longer to soften them up. Loved the rosemary and garlic. Thanks for posting. :)

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teresas July 11, 2011

Outstanding! I will make this again and again.

I made some changes, all of which I would recommend.

I wanted big slivers of garlic, so I chopped seven cloves instead of the four called for. I sprayed the assembled tomatoes lightly with olive oil spray instead of drizzling with the oil. Also, I used way less salt and no sugar. We were out of parsley, so we skipped this, too. But at least we had rosemary!

I cooked the packet for about 20-25 minutes on the grill. This allowed everything to meld beautifully. The rosemary was amazing (not overpowering at all), and the garlic was soft and delicious.

Thank you so much for posting!

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juniperwoman July 04, 2011

I cannot rest until I eat the whole thing. Anyone care to keep up?

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gailanng July 23, 2010

Wow, what a wonderful, yet simple recipe! We loved this very much! I used small Romas, and I loved using the fresh rosemary and garlic on these. We'll do this most every time we grill I'm sure! Made for World Tour.

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Bert's Kitchen Witch June 27, 2007
Grilled Cherry Tomatoes With Garlic