Grilled Cherry Pork Chops

"Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired."
 
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photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
1hr 16mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Season pork with salt and pepper to taste.
  • Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
  • Set a small skillet over medium heat and add oil.
  • Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
  • Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
  • Remove from heat and season to taste with salt.
  • Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
  • Serve with cherry sauce on top.

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Reviews

  1. Liked the chops and the look of the cherry sauce but both Dh and I felt the ginger greatly overpowered the cherries to the point of not being able to taste them. Next time I would skip the ginger completely.
     
  2. this was a nice way to do pork chops, i liked the cherry sauce but the rest of the family preferred theirs plain.. i did add some onions, garlic and ginger to the soy sauce and marinated in the fridge for 2 hrs. this is an easy summer main dish.
     
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