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    You are in: Home / Recipes / Grilled Cheesy Potatoes Recipe
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    Grilled Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LAURIE's Note:

    I love cooking out, be it on the grill or a campfire. These potatoes are my favorites cause they are so easy! If using a charcoal grill get it going before you start the potatoes.

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    Units: US | Metric


    1. 1
      Peel potatoes if desired and cut into 1/4 inch slices.
    2. 2
      Cut 2 15 inch pieces of foil and lightly spray with Pam.
    3. 3
      Layer potatoes, onion, pepper 1/2 on end of each piece of foil.
    4. 4
      Sprinkle with salt and pepper and dot with butter.
    5. 5
      Fold other end of foil over the potatoes and seal each end and sides tightly.
    6. 6
      Grill over hot coals for 15 minutes each side.
    7. 7
      Carefully fold back foil, steam is hot, and sprinkle each packet with cheese.
    8. 8
      Place back on coals about 3-4 minutes until cheese melts.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 02, 2010


      This tastes awesome. I replaced the green pepper with 5 whole cloves of garlic and used Mozzarella. This recipe will get a lot of use.

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    • on September 13, 2008


      We used this easy recipe when we went camping. We able to prep in advance so all we had to do was throw it on the fire. It was delicouse recipe. We added a pound of kilbasa and cut butter to 1 tablespoon to make it a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      These were very good. I added some garlic, used red peppers instead of green and used Monterey jack cheese. Quick and easy and the perfect accent for my Romanian Garlic Skirt Steak (#167930). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Cheesy Potatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.2 g
    Cholesterol 34.3 mg
    Sodium 399.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.8 g
    Sugars 1.7 g
    Protein 9.9 g

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