Grilled Cheesy Potatoes

READY IN: 45mins
Recipe by LAURIE

I love cooking out, be it on the grill or a campfire. These potatoes are my favorites cause they are so easy! If using a charcoal grill get it going before you start the potatoes.

Top Review by Country Dad

This tastes awesome. I replaced the green pepper with 5 whole cloves of garlic and used Mozzarella. This recipe will get a lot of use.

Ingredients Nutrition

Directions

  1. Peel potatoes if desired and cut into 1/4 inch slices.
  2. Cut 2 15 inch pieces of foil and lightly spray with Pam.
  3. Layer potatoes, onion, pepper 1/2 on end of each piece of foil.
  4. Sprinkle with salt and pepper and dot with butter.
  5. Fold other end of foil over the potatoes and seal each end and sides tightly.
  6. Grill over hot coals for 15 minutes each side.
  7. Carefully fold back foil, steam is hot, and sprinkle each packet with cheese.
  8. Place back on coals about 3-4 minutes until cheese melts.

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