Grilled Cheesy Potatoes

Total Time
Prep 20 mins
Cook 20 mins

Easy to make while the rest of your dinner grills.

Ingredients Nutrition


  1. Prepare 4 squares of heavy duty aluminum foil (about 15 x 15-inches) by coating the shiny side with olive oil.
  2. In a large bowl, mix together all ingredients, getting the olive oil throughout.
  3. Divide equally onto each of the oil coated pieces of aluminum foil.
  4. Fold into packets and crimp edges to seal.
  5. Grill 15 to 20 minutes over direct coals or about 45 minutes over indirect heat.


Most Helpful

Hubby was making steaks on the grill so slide these on beside his steaks. I followed the recipe as written but have to agree with Tink that they lacked a bit in the flavor department. My kids just put some ketchup on them and enjoyed them that way! Made for Fall PAC 2009

bmcnichol September 09, 2009

Very easy recipe & I loved that it grilled right along with the steaks. No heating up the kitchen at all! I wish I could rate it a 5 star but there was just something missing. I will make these potatoes again in the future but I will add a lot more seasoning. At the table we ended up sprinkling on some Johnny's Seasoning Salt & that made a huge difference. They were just really bland without it. This is probably just personal preference, as my family tends to like a lot of flavor. I used both green & red pepper in the mix & next time will use fresh garlic instead of the powder. Thanks for sharing, Lvs2Cook! Made & reviewed for July 2008 BBQ/Grilling photo challenge.

**Tinkerbell** July 17, 2008

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