Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cheesy Potatoes Recipe
    Lost? Site Map

    Grilled Cheesy Potatoes

    Grilled Cheesy Potatoes. Photo by **Tinkerbell**

    1/1 Photo of Grilled Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lvs2Cook's Note:

    Easy to make while the rest of your dinner grills.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare 4 squares of heavy duty aluminum foil (about 15 x 15-inches) by coating the shiny side with olive oil.
    2. 2
      In a large bowl, mix together all ingredients, getting the olive oil throughout.
    3. 3
      Divide equally onto each of the oil coated pieces of aluminum foil.
    4. 4
      Fold into packets and crimp edges to seal.
    5. 5
      Grill 15 to 20 minutes over direct coals or about 45 minutes over indirect heat.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 09, 2009

      45

      Hubby was making steaks on the grill so slide these on beside his steaks. I followed the recipe as written but have to agree with Tink that they lacked a bit in the flavor department. My kids just put some ketchup on them and enjoyed them that way! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      45

      Very easy recipe & I loved that it grilled right along with the steaks. No heating up the kitchen at all! I wish I could rate it a 5 star but there was just something missing. I will make these potatoes again in the future but I will add a lot more seasoning. At the table we ended up sprinkling on some Johnny's Seasoning Salt & that made a huge difference. They were just really bland without it. This is probably just personal preference, as my family tends to like a lot of flavor. I used both green & red pepper in the mix & next time will use fresh garlic instead of the powder. Thanks for sharing, Lvs2Cook! Made & reviewed for July 2008 BBQ/Grilling photo challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Cheesy Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 145
    37%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.8 mg
    8%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.9 g
    15%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites