Total Time
30mins
Prep 15 mins
Cook 15 mins

Goes well with any cook-out menu.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese and butter.
  2. Add cheese, onions, and garlic salt; mix well.
  3. Spread on both sides of each slice of bread.
  4. Wrap loaf in a large piece of heavy-duty foil; seal tightly.
  5. Grill, covered over medium coals for 8-10 minutes, turing once.
  6. Unwrap foil; grill 5 minutes longer.

Reviews

(3)
Most Helpful

Very nice change from plain garlic bread. Its a keeper, thanks Nurse Di I can always count on your recipes.

Notherjack January 24, 2007

Indeed the perfect accompaniment (sp?) to any barbeque. Wonderful flavor, but doesn't take away from your main dish. The cream cheese adds a great consistency. I had two small loaves of French bread, and this was the perfect amount to cover both loaves. When I unwrapped the foil for further cooking, I did separate the two halves of each loaf to complete the melting of the topping and speed things along. I will be making this one often - thanks Nurse Di!

LorenLou June 21, 2005

Very good I made this while camping and our group has a potluck where everyone brings a dish and this was mine and it was the hit of all dishes and this is more amazeing because i burnt the top and bottom of the bread and no one seemed to care because it tasted so great.

boots August 12, 2002

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