Grilled Cheesy Bread

READY IN: 20mins
Recipe by Kizzikate

We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.

Top Review by Boomette

This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate :) Made for Zaar Star Game

Ingredients Nutrition

Directions

  1. Slice bread lengthwise into 2 pieces. Heat grill.
  2. In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
  3. Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
  4. Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

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