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    You are in: Home / Recipes / Grilled Cheesy Bread Recipe
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    Grilled Cheesy Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2009

      This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate :) Made for Zaar Star Game

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    • on April 19, 2009

      We really enjoyed these with our dinner. Although we felt there was a tad bit too much cheese. It was very dominate. Love the sun dried tomatoes. The only thing I did different was to finely chopped everything and not use the food processor. Thanks for posting. Made for "Gimme 5" tag game. :)

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    • on August 26, 2007

      I halved this mix & put it on muffins as a kind of mini-pizza, tastes great but even though I drained my tomatoes well I did find the topping quite oily, if I was to make this again I would cut back on the butter by about half I think. Thanks for posting!

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    • on August 17, 2007

      This was a delightful addition to dinner tonight. The twang of sundried tomatoes with the saltiness of cheese and pesto was great. I sliced prior to spreading on the topping for ease and cooked in the toaster oven. Thanks for posting.

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    • on July 13, 2007

      well the sun-dried tomatoes takes this bread to another level, I added in more fresh garlic and used mozzarella cheese in place of provolove as that is all I had at the time, super recipe Kizzi!...Kitten:)

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    • on June 15, 2007

      Yummy yummy yum! What can I say... great combination of ingredients. Sun-dried tomatoes, pesto, garlic, butter and cheese. How can you go wrong? Everyone thought it was great. Will make again. Thanks!

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    Nutritional Facts for Grilled Cheesy Bread

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.6
     
    Calories from Fat 1435
    59%
    Total Fat 159.5 g
    245%
    Saturated Fat 95.2 g
    476%
    Cholesterol 380.6 mg
    126%
    Sodium 3730.7 mg
    155%
    Total Carbohydrate 167.2 g
    55%
    Dietary Fiber 13.4 g
    53%
    Sugars 3.8 g
    15%
    Protein 80.9 g
    161%

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