6 Reviews

This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate :) Made for Zaar Star Game

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Boomette May 16, 2009

We really enjoyed these with our dinner. Although we felt there was a tad bit too much cheese. It was very dominate. Love the sun dried tomatoes. The only thing I did different was to finely chopped everything and not use the food processor. Thanks for posting. Made for "Gimme 5" tag game. :)

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teresas April 19, 2009

I halved this mix & put it on muffins as a kind of mini-pizza, tastes great but even though I drained my tomatoes well I did find the topping quite oily, if I was to make this again I would cut back on the butter by about half I think. Thanks for posting!

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**Mandy** August 26, 2007

This was a delightful addition to dinner tonight. The twang of sundried tomatoes with the saltiness of cheese and pesto was great. I sliced prior to spreading on the topping for ease and cooked in the toaster oven. Thanks for posting.

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Vicki in CT August 17, 2007

well the sun-dried tomatoes takes this bread to another level, I added in more fresh garlic and used mozzarella cheese in place of provolove as that is all I had at the time, super recipe Kizzi!...Kitten:)

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Kittencal@recipezazz July 13, 2007

Yummy yummy yum! What can I say... great combination of ingredients. Sun-dried tomatoes, pesto, garlic, butter and cheese. How can you go wrong? Everyone thought it was great. Will make again. Thanks!

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MathMom.calif June 15, 2007
Grilled Cheesy Bread