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    You are in: Home / Recipes / Grilled Cheesy Bread Recipe
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    Grilled Cheesy Bread

    Grilled Cheesy Bread. Photo by Boomette

    1/3 Photos of Grilled Cheesy Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kizzikate's Note:

    We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.

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    Units: US | Metric


    1. 1
      Slice bread lengthwise into 2 pieces. Heat grill.
    2. 2
      In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
    3. 3
      Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
    4. 4
      Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

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    Ratings & Reviews:

    • on May 16, 2009


      This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate :) Made for Zaar Star Game

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    • on April 19, 2009


      We really enjoyed these with our dinner. Although we felt there was a tad bit too much cheese. It was very dominate. Love the sun dried tomatoes. The only thing I did different was to finely chopped everything and not use the food processor. Thanks for posting. Made for "Gimme 5" tag game. :)

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    • on August 26, 2007


      I halved this mix & put it on muffins as a kind of mini-pizza, tastes great but even though I drained my tomatoes well I did find the topping quite oily, if I was to make this again I would cut back on the butter by about half I think. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grilled Cheesy Bread

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.6
    Calories from Fat 1435
    Total Fat 159.5 g
    Saturated Fat 95.2 g
    Cholesterol 380.6 mg
    Sodium 3730.7 mg
    Total Carbohydrate 167.2 g
    Dietary Fiber 13.4 g
    Sugars 3.8 g
    Protein 80.9 g

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