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    You are in: Home / Recipes / Grilled Cheesy Bacon & Chicken Sandwiches Recipe
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    Grilled Cheesy Bacon & Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LAURIE's Note:

    These came about when DBF and I were camping and we were cleaning out the coolers! We had leftover BBQ's chicken and a few pieces of bacon from breakfast. Try them on the grill as they are not nearly as good done in a pan on the stove. Any cooked chicken will work, try it with a spicy fajita style or BBQ like we did!

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    sandwic ...

    Units: US | Metric

    • 4 slices American cheese
    • 4 slices thick bacon, sliced and cooked
    • 1 cup cooked chicken breast, and cut into strips
    • 4 slices white bread, thick sliced (good quality)
    • 2 tablespoons ranch dressing (optional)
    • 2 tablespoons barbecue sauce (optional)
    • butter (if cooking in a pan) or margarine (if cooking in a pan)


    1. 1
      Cut cooked bacon slices in half.
    2. 2
      Set aside.
    3. 3
      Cut chicken in thin strips.
    4. 4
      Set aside.
    5. 5
      If using sauce and dressing spread 1 TBS of each on bread, making 2 slices with dressing and 2 slices with sauce.
    6. 6
      Place one slice of cheese onto one slice of bread.
    7. 7
      Top cheese with 4 pieces of bacon, 1/2 cup chicken and a second slice of cheese. Top with remaining slice of bread.
    8. 8
      Slowly place sandwiches on grill. Gently press each sandwich with a spatula to hold ingredients together. Grill sandwiches directly over medium heat 2 to 3 minutes on each side, turning them over when one side is golden or grill marks appear.
    9. 9
      If cooking in a pan, butter top of sandwich and put down in pan.
    10. 10
      Butter top side of sandwich.
    11. 11
      Cook over medium high heat.
    12. 12
      Carefully turn sandwich over with a spatula when bottom is browned and cook other side til browned.
    13. 13
      Serve sandwiches with dressing and sauce to dip inches.

    Ratings & Reviews:

    • on March 01, 2013


      My family really enjoyed these. I used two slices of Boars Head roasted chicken per sandwich. Most of the sandwiches I didn't use ranch or bbq sauce but my oldest liked it with the sauces on it. This was a nice quick easy weeknight meal. I made these with tater tots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006


      I prepared these the other night and my husband and I thought these were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Cheesy Bacon & Chicken Sandwiches

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 619.2
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 15.2 g
    Cholesterol 116.8 mg
    Sodium 1178.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 38.3 g

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