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    You are in: Home / Recipes / Grilled Cheese Wraps With Bacon and Apples Recipe
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    Grilled Cheese Wraps With Bacon and Apples

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Auntie Mags's Note:

    A yummy and sophisticated twist on the traditional grilled cheese sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix together dijon mustard and mayonnaise.
    2. 2
      Lay out the four tortillas and spread with dijon/mayonnaise mixture to within a half inch of the edges.
    3. 3
      Divide cheese evenly amongst wraps, covering the dijon spread.
    4. 4
      Cut bacon slices in half and lay two halfs in the middle of each wrap.
    5. 5
      Cover bacon slices with 4 slices of apples, slightly overlapping.
    6. 6
      For each wrap, fold in two opposite sides and then roll wrap away from you, starting with the side closest to you.
    7. 7
      Lay with seam side down in a panini press and grill until browned and cheese melted.
    8. 8
      Repeat with remaining wraps.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Cheese Wraps With Bacon and Apples

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 158
    32%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 23.9 mg
    7%
    Sodium 1081.9 mg
    45%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.0 g
    24%
    Protein 17.4 g
    34%

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