Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cheese With Thousand Island Dressing Recipe
    Lost? Site Map

    Grilled Cheese With Thousand Island Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices veggie bacon
    • 2 tablespoons unsalted butter, plus more as needed
    • 8 slices sourdough bread
    • 12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
    • 4 tablespoons thousand island dressing

    Directions:

    1. 1
      Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
    2. 2
      Heat the butter in the skillet over medium heat.
    3. 3
      Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
    4. 4
      Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
    5. 5
      Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
    6. 6
      Repeat to make 2 more sandwiches, adding more butter as needed.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 20, 2013

      55

      Yum! I used your Smoky Tempeh Bacon recipe and a homemade Thousand Island. Snuck in a few lettuce leaves as this was our main dish accompanied by homemade applesauce! Good sandwich and will make again! Prepared for Veg Tag/November.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      55

      Other than using regular bacon, made this as written, and used cheddar cheese. The dressing really gives some great flavor, we all Enjoyed.. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Cheese With Thousand Island Dressing

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.3
     
    Calories from Fat 375
    44%
    Total Fat 41.7 g
    64%
    Saturated Fat 20.5 g
    102%
    Cholesterol 84.8 mg
    28%
    Sodium 1751.8 mg
    72%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.7 g
    22%
    Protein 33.8 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites