Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Go-To Meal Ideas

    25 All-Time Dinner Winners

    25 All-Time Dinner Winners

    Make Tonight's Meal a Knockout
    Grilled Cheese, 25 Ways

    Grilled Cheese, 25 Ways

    It's Sandwich Night!
    25 Five-Ingredient Dinners

    25 Five-Ingredient Dinners

    Start With 911 Meatball Subs
    You are in: Home / Recipes / Grilled Cheese With Spinach & Tomato Recipe
    Lost? Site Map

    Grilled Cheese With Spinach & Tomato

    Grilled Cheese With Spinach & Tomato. Photo by ms_bold

    1/4 Photos of Grilled Cheese With Spinach & Tomato

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    love4culinary's Note:

    This is a wonderful sandwich!! I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it. It came out spectacular. This is a nice change from your average grilled cheese :-) AND DONT BE AFRAID TO TRY IT! Even if you dont like spinach, try the sandwich.. its great!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 slice American cheese (or whatever kind you prefer)
    • 2 slice tomatoes
    • 6 spinach leaves, torn in half (more or less, you decide, I like a lot!!)
    • 2 slice white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients)
    • 14.79 ml margarine or 14.79 ml butter
    • 0.25 ml salt
    • 0.25 ml garlic powder

    Directions:

    1. 1
      spray frying pan with cooking spray.
    2. 2
      Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
    3. 3
      Sprinkle salt and garlic over the vegetables.
    4. 4
      Toss spinach frequently, and turn tomatoes over after a minute or so.
    5. 5
      cook tomato just until it gets a little soft, but do not wait until it gets mushy.
    6. 6
      Cook spinach until slightly wilted.
    7. 7
      Take both out when they are done and set aside.
    8. 8
      Wipe pan out with towel, and heat on medium.
    9. 9
      Butter one piece of bread as you would for a regular grilled cheese sandwich.
    10. 10
      Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
    11. 11
      Allow to heat.
    12. 12
      Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
    13. 13
      Remove and Serve!

    Ratings & Reviews:

    • on January 09, 2009

      55

      Yummy! I also put mine in the oven just for health's sake. Oh, and I added some fresh basil and spicy mustard. Very tasty lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      I have often made another recipe that combines chopped spinach with shredded cheese for grilled cheese. It is one of my favorites. Sauteing the spinach with garlic is even better. I skipped cooking the tomatoes before adding them to the sandwich and probably used double the amount of baby spinach. On multi-grain bread, this was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      Yum! I followed the recipe with only minor changes: I used vegetarian Old Style Cheddar, eight spinach leaves - next time I'll use more - four small slices of vine-ripened tomatoes, and added cracked black pepper. Instead of buttering the bread I melted some butter in the pan, dropped both bread slices in, topped one slice with the filling, then placed the other slice on top. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Grilled Cheese With Spinach & Tomato

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 151
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 9.0 mg
    3%
    Sodium 730.5 mg
    30%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.4 g
    13%
    Protein 8.9 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites