Grilled Cheese With Prosciutto, Basil and Dates

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READY IN: 25mins
Recipe by Lori Mama

This sandwich was in the April 2011 issue of the Food Network magazine.

Ingredients Nutrition


  1. Heat a large skillet over medium heat or heat your Panini press to medium heat.
  2. Spread butter on one side of each slice of bread.
  3. Buttered side down, layer 2 slices prosciutto, 1 slice cheese,.
  4. one quarter each of dates and basil and another slice of cheese.
  5. Top each with other slice of bread, buttered side up.
  6. Grill sandwiches until golden and cheese has melted. 3-4 minutes per side.

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