Grilled Cheese With Fish Sandwiches
"Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce."
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
-
For Sandwiches
- 16 slice white bread
- 519.73 g box gorton's frozen battered fish fillets, 8-count, cooked according to directions
- 16 slice American cheese
- mayonnaise
-
For Sauce
- 59.14 ml mayonnaise
- 44.37 ml chopped sweet gherkins
- 14.79 ml fresh lemon juice
directions
- Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.
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RECIPE SUBMITTED BY
Chef Gary
Mesquite, 83
My very first dish was spaghetti, taught to me by my grandmother. Though very simple, it was good, honest food that was delicious. Since my first cooking experiences I have been hooked. Cooking is a passion, a way of life. I have learned so much from people here and their fabulous recipes, and I spend a great deal of time learning from Food Network and PBS. My culinary influences include Chef Robert Irvine, Iron Chef Bobby Flay, and the Encyclopedia of Cookery himself, Alton Brown. There are so many excellent chefs that are an inspiration to us all, including the great chefs here!
