Grilled Cheese With Fish Sandwiches

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READY IN: 23mins
Recipe by Chef Gary in Mesqui

Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce.

Ingredients Nutrition

  • For Sandwiches

  • 16 slices white bread
  • 1 (18 1/3 ounce) boxgorton's frozen battered fish fillets, 8-count, cooked according to directions
  • 16 slices American cheese
  • mayonnaise
  • For Sauce

  • 14 cup mayonnaise
  • 3 tablespoons chopped sweet gherkins
  • 1 tablespoon fresh lemon juice


  1. Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.

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