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    You are in: Home / Recipes / Grilled Cheese With Fish Sandwiches Recipe
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    Grilled Cheese With Fish Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chef Gary in Mesquite, TX's Note:

    Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce.

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    For Sandwiches

    • 16 slices white bread
    • 1 (18 1/3 ounce) box gorton's frozen battered fish fillets, 8-count, cooked according to directions
    • 16 slices American cheese
    • mayonnaise

    For Sauce

    Directions:

    1. 1
      Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Cheese With Fish Sandwiches

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 99
    38%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.0 mg
    6%
    Sodium 599.2 mg
    24%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.3 g
    13%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    frozen battered fish fillets

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