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    You are in: Home / Recipes / Grilled Cheese With Bacon and Maple Mustard Recipe
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    Grilled Cheese With Bacon and Maple Mustard

    Grilled Cheese With Bacon and Maple Mustard. Photo by Lori Mama

    1/1 Photo of Grilled Cheese With Bacon and Maple Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    jackieblue's Note:

    When I saw Rachel Ray make this on her show, I HAD to try it. Mmm...brushing the melted butter really does help make this sandwich. The maple mustard just adds so much. Now I crave this whenever I want a big protein fix. SO good. I prefer 4 slices of bacon per sandwich when the bacon is thin, and since I use regular wheat bread I use a bit less cheese (and all cheddar). Rachel kept the heat a bit lower on her show and now so do I. You want the cheese melty and gooey but the bread nicely browned.

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    Serves: 4


    Sandwic ...

    Units: US | Metric


    1. 1
      Preheat oven to 375°F Place bacon on a slotted broiler pan and bake to crisp.
    2. 2
      Brush 1 side of each slice of bread liberally with melted butter.
    3. 3
      Stir together Dijon mustard and maple syrup in a small bowl.
    4. 4
      Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyère, bread with mustard on inside, buttered side out.
    5. 5
      Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they’re deeply golden.

    Ratings & Reviews:

    • on May 23, 2013


      i am a fan of Rachael Ray, have one of her cookbooks and watch her show as well. I remember her making this sammie, but hadn't tried it myself yet. I'm glad you posted the recipe, because it shouldn't be missed being made. I scaled it back to serve just me. I certainly wouldn't want to have more than one, because it's very rich. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Cheese With Bacon and Maple Mustard

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.0
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 27.5 g
    Cholesterol 135.7 mg
    Sodium 977.3 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.2 g
    Sugars 14.8 g
    Protein 31.1 g

    The following items or measurements are not included:

    stone ground dijon mustard

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