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    You are in: Home / Recipes / Grilled Cheese With a Twist Recipe
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    Grilled Cheese With a Twist

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 20, 2009

      This was really super! I used three different cheeses, and used a little extra. I also added some fried sweet peppers and a 12-grain bread. I layered it with a slice of sharp cheddar and a slice of Monterrey Jack, the tomatoes, fried peppers, olives, and then a slice of cheddar and a slice of Muenster. It was really superb, and took a simple grilled cheese to another level. Thanks for posting this.

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    • on November 22, 2009

      I just made the one sandwich which I thoroughly enjoyed, I used wholemeal/wholegrain bread and used a slice of red capsicum and omitted the olives as I don't really care for them and used my sandwich press to toast, so didn't use the margarine. Thank upi wicked cook 46, made for Please Review My Recipe.

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    • on November 01, 2009

      Yummy grilled cheese! I left out the olives, otherwise made as directed. Loved the yellow pepper in this, great with the swiss and tomato. Thanks for sharing your recipe!

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    • on September 21, 2009

      Great grilled cheese! Especially when the tomatoes and peppers are garden fresh. The only thing I did different is use unsalted butter instead of the margarine. I believe margarine is 1 molecule short of being plastic. : ( Next time, I will try sour dough bread. Thanks for posting.

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    • on September 12, 2009

      wow this is a delicious grilled cheese. We wanted another after LOL I used red bell pepper cause that's what I had. The swiss cheese is great in that even though DH said it would like it better with jalapeno monterey jack LOL I used butter. And I used egg bread that I bought. Yummy! Thanks Wicked Cook :) Made for Newest Zaar tag

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    Nutritional Facts for Grilled Cheese With a Twist

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 274
    56%
    Total Fat 30.5 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 52.1 mg
    17%
    Sodium 613.2 mg
    25%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 21.6 g
    43%

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