Prep 5 mins
Cook 5 mins
I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!
- 2 slices bread, buttered with
- butter, on one side
- handful of shredded cheddar cheese
- 2 tablespoons sour cream
- 1⁄2 of an onion, diced
- In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
- Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!
I am a big onion fan, but thought this had too many raw onions in it (maybe it's the size of our onions?). Maybe if they were cooked a little first it wouldn't be so sharp. It was an interesting twist to a grilled cheese and one I might try again, either by reducing the amount of raw onion, or maybe cooking it for a bit first. We used rye bread with success. Thanks for posting.
Really good & simple.
Wonderful sandwich. Love the addition of sour cream. Thanks for sharing. Made for Pick A Chef Spring 2009.