Grilled Cheese With a Twist!

Total Time
10mins
Prep
5 mins
Cook
5 mins

I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

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Ingredients

Nutrition

Directions

  1. In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
  2. Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!
Most Helpful

4 5

I am a big onion fan, but thought this had too many raw onions in it (maybe it's the size of our onions?). Maybe if they were cooked a little first it wouldn't be so sharp. It was an interesting twist to a grilled cheese and one I might try again, either by reducing the amount of raw onion, or maybe cooking it for a bit first. We used rye bread with success. Thanks for posting.

5 5

Wonderful sandwich. Love the addition of sour cream. Thanks for sharing. Made for Pick A Chef Spring 2009.