Total Time
4mins
Prep 1 min
Cook 3 mins

I was out of Velveeta, the cheese I usually use for a grilled cheese. Instead I used raw (unpasteurized) pepper jack cheese. I'll never go back to Velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"

Ingredients Nutrition

Directions

  1. Place bread in a skillet on medium heat.
  2. Add butter to pan to prevent sticking (optional).
  3. Lightly toast bread on both sides.
  4. Put cheese directly in pan to slightly melt.
  5. After cheese is slightly melted, place cheese on bread using a spatula.
  6. Fold bread over onto instelf. (Fold in half).
  7. Place grilled cheese on plate and eat.

Reviews

(2)
Most Helpful

Very good grilled cheese! Love the kick for a change of pace. Made for the Aussie/New Zealand Recipe Swap #22.

Lainey6605 November 17, 2008

It doesn't get any better, Bella. Great variation on a classic.

sugarpea June 09, 2007

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