Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs Recipe
    Lost? Site Map

    Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Manami's Note:

    Esi Impraim's inspiration: chef Thomas Keller's Cheesy fried-egg BLT in the 2004 movie Spanglish. Impraim's version is quite different from the original-and just as delicious. Sunset Magazine, July 2009 edition. Have tweaked this, so as to cut down on the caloric value without changing the flavor. :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Soak tomatoes in warm water until they're very soft, 20 to 30 minutes, then dry with paper towels.
    2. 2
      In a large nonstick frying pan, fry eggs in 1/4 tablespoons butter & some olive-oil cooking spray, over medium heat until whites are just set.
    3. 3
      Season lightly with salt and pepper.
    4. 4
      Meanwhile, in a small bowl, combine remaining 1 tablespoons butter (more if needed), 1/4 teaspoons salt, pepper to taste, pinch of red pepper flakes, the parsley, thyme, and lemon juice.
    5. 5
      Transfer eggs to a plate.
    6. 6
      Spread herb butter on 1 side of each bread slice, dividing evenly.
    7. 7
      Turn 2 slices over and top with gouda, bacon, tomatoes, and spinach, dividing evenly.
    8. 8
      Top each sandwich with a fried egg and remaining bread slices, buttered sides up.
    9. 9
      Cook sandwiches (using olive-oil cooking spray - wherever you can) until golden brown, turning once, about 8 minutes total.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.7
     
    Calories from Fat 349
    56%
    Total Fat 38.8 g
    59%
    Saturated Fat 18.5 g
    92%
    Cholesterol 319.6 mg
    106%
    Sodium 1451.0 mg
    60%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 8.5 g
    34%
    Sugars 14.6 g
    58%
    Protein 28.7 g
    57%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites