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Esi Impraim's inspiration: chef Thomas Keller's Cheesy fried-egg BLT in the 2004 movie Spanglish. Impraim's version is quite different from the original-and just as delicious. Sunset Magazine, July 2009 edition. Have tweaked this, so as to cut down on the caloric value without changing the flavor. :)
Units: US | Metric
Serving Size: 1 (1144 g)
Servings Per Recipe: 1