Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cheese Tomato Panini With Crispy Apples Recipe
    Lost? Site Map

    Grilled Cheese Tomato Panini With Crispy Apples

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Derf's Note:

    OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices thickly cut sourdough bread or 1 submarine roll, with some of the inside removed
    • 1/2 cup shredded or sliced sharp cheddar cheese
    • 1/2 cup whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes
    • 1/2 medium tart apple, such as granny smith, unpeeled and sliced thinly
    • vegetable oil or olive oil, for spraying pan

    Directions:

    1. 1
      Sprinkle half of cheese evenly over one of bread slices.
    2. 2
      Arrange tomato halves over cheese, covering bread slices evenly.
    3. 3
      Top with apple slices.
    4. 4
      Sprinkle with remainder of cheese.
    5. 5
      Top with remaining bread slice.
    6. 6
      Heat a non stick sauté pan and spray lightly with veggie oil.
    7. 7
      Place sandwich in pan and weigh top down by pressing a plate over sandwich,topped with a can.
    8. 8
      Sauté over low heat 3 to 4 minutes.
    9. 9
      Turn sandwich over and repeat process until bread is golden brown and cheese is melted.
    10. 10
      Slice in two and serve immediately.

    Ratings & Reviews:

    • on July 14, 2002

      55

      FANTASTIC!! I used FF cheddar cheese and moderately tart apples, as well as fresh tomatoes. Used FF whole wheat pita bread--this was REALLY, really fantastic and I will be eating this a lot! It was really out of this world, no need to change anything at all!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      55

      "Ohhhhh boyyy" is right!!! Dorothy, this was amazing!!! I used a slit pita bread and 1 cube of Laughing Cow French cheese, but next time I'll try this with cheddar. We don't get tart apples here, so I had to use a regular "sweet" one, but I can imagine how totally out of this world this sandwich would be with all the right ingredients! This is one recipe I'll be making over and over for the rest of my life! Thanks you SO much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      35

      These were just okay. Maybe the problem is that I used mild cheddar cheese. They were kind of bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Cheese Tomato Panini With Crispy Apples

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 205
    32%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 59.3 mg
    19%
    Sodium 1284.6 mg
    53%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.8 g
    43%
    Protein 26.4 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites