Grilled Cheese Spiedini on Rosemary Sprigs

"The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make!"
 
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Ready In:
19mins
Ingredients:
4
Yields:
16 grilled cheeses
Serves:
16
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ingredients

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directions

  • Lightly spread 12 slices of bread with butter on both sides.
  • Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.
  • Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.
  • Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.

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RECIPE SUBMITTED BY

Hello world! I love cooking! Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever. College student budget doesn't mean ramen! There are ways to keep it cheap. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> Chef of the Day 11/05/09 <style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>
 
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