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    You are in: Home / Recipes / Grilled Cheese Spiedini on Rosemary Sprigs Recipe
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    Grilled Cheese Spiedini on Rosemary Sprigs

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    College Girl's Note:

    The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make!

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    Ingredients:

    Serves: 16

    Yield:

    grilled ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly spread 12 slices of bread with butter on both sides.
    2. 2
      Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.
    3. 3
      Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.
    4. 4
      Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.
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    Nutritional Facts for Grilled Cheese Spiedini on Rosemary Sprigs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 37
    32%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.7 mg
    2%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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