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    Grilled Cheese Sandwiches for Many

    Grilled Cheese Sandwiches for Many. Photo by NELady

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Little Old Me's Note:

    I used to babysit a whole gaggle of kids and slow cooking sandwiches on the stove top just wasnt practical! This is a nice oven baked alternative. If you are really in a hurry, use the broiler! (For a full lunch, I would add two slices of turkey or ham to each sandwich)

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    Sandwic ...

    Units: US | Metric


    1. 1
      Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.
    2. 2
      Place cheese on each slice of bread.
    3. 3
      Top with remaining bread.
    4. 4
      Bake in preheated oven for 6 to 8 minutes at 450.
    5. 5
      Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

    Ratings & Reviews:

    • on January 21, 2006


      Fantastic, shocking how a different cooking technique changed the texture and flavor of the sandwich. Crunchy out side/soft cheesey inside. For my DS's I went with american, and I always use 2 slices of cheese per sandwich, also added julienned sliced deli ham(by cutting the ham in strips I don't have to worry that they will take a bite and have a whole slice of ham slide out of the hot cheese and scald their chins-has happened too many times before). For my DH and I used 1 slice of american, julienned ham and a slice of Jarlsberg. Yummy. Served pickled green tomatoes and red tomatoes w/s&p on the side.

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    • on February 14, 2007


      You can make them this way for just one sandwich too (I use the toaster oven). Sometimes I don't use the butter at all. My mom always made them this way for me when I was a kid. When I ordered a grilled cheese in the high school cafeteria and commented to everyone at my table that this wasn't how grilled cheese is supposed to be, they all looked at me like I was crazy! I had no idea grilled cheese was supposed to be fried and greasy! I guess technically this is really toasted cheese, but whatever you call it, it's good. One other thing my mom used to do is put finely chopped onion on each sandwich half, on top of the cheese. The onion would soften up under the broiler. Mmmmm-mmmmm.

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    • on October 05, 2005


      The oven is the only way for a truly GREAT toasted is just super fast and results in a crispy toasted sandwich. BUT...I use the broil setting on the oven...couple of minutes on each side...just keep an eye on it as it toasts fast....and the cheese is completely melted. Don't just use the method for cheese sandwiches though...any sandwich is toastable and so much better for it. This is the way it has always been done in our family...but there are a few that prefer the skillet method...but not me.

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    Read All Reviews (39)


    Nutritional Facts for Grilled Cheese Sandwiches for Many

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 494.4
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 21.9 g
    Cholesterol 99.5 mg
    Sodium 738.4 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 17.9 g

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