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    You are in: Home / Recipes / Grilled Cheese Sandwiches Recipe
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    Grilled Cheese Sandwiches

    Grilled Cheese Sandwiches. Photo by Baby Kato

    1/3 Photos of Grilled Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins


    The technique I use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.

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    Units: US | Metric


    1. 1
      Combine cheeses in a bowl.
    2. 2
      Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
    3. 3
      Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
    4. 4
      Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
    5. 5
      Repeat with remaining sandwiches.
    6. 6
      Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.

    Ratings & Reviews:

    • on April 15, 2010


      This was a great grilled cheese sandwich. Perfect, crisp and very cheesey. I added three thin slices of dill pickles to the sandwich, it worked beautifully. Thank you for sharing your recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007


      We add thinly sliced salami for wonderful lunches. It's nice to please mom, dad the the kids. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Cheese Sandwiches

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.8
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 20.1 g
    Cholesterol 91.7 mg
    Sodium 786.4 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 19.1 g

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