Total Time
20mins
Prep 10 mins
Cook 10 mins

One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!

Ingredients Nutrition

Directions

  1. Heat a frying pan over medium-low heat.
  2. Butter slices of bread.
  3. Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
  4. Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
  5. Brown both sides of the sandwich, until cheese has melted.

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