Grilled Cheese Pub Style

READY IN: 10mins
Recipe by Lynn366

Never would have thought of adding tomato and onion to a grilled cheese sandwich till I had it at a pub here in Michigan. So yummy! I hope you give it a try.

Top Review by Crafty Lady 13

I have made grilled cheese with onion and grilled cheese with tomato; I don't know why I never thought to use both onion and tomato. The chiabatta bread I found at the bakery I went to was very small diameter-wise, so I bought sliced Tuscan bread instead. I loved the combination of tomato and onion and the combination of American and swiss cheeses. Easy and yummy...you can't beat that! :) Made for PAC Fall 2012.

Ingredients Nutrition

Directions

  1. Heat pan or stove top grill.
  2. Use butter or olive oil to coat one side of each slice.
  3. Place 2 slices oil side down and arrange american cheese, tomato, onion then swiss cheese.
  4. Top with remaining slice of bread, oil side out.
  5. Heat on medium heat till brown. I like to weigh down with iron skillet (or similar) to make a panini type sandwich.
  6. Flip and repeat for other side. Enjoy!

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