Recipe by sheila
The grand kids loves these, they’re easy to make. Even the older people like it with peppers and onions--great kid’s meals.
Top Review by Outnumbered By Peanuts
I first found this recipe in a Taste of Home Quick Cooking cookbook my mom gave me. We gave it a try the other night just for a change of pace, quick and simple meal. Very easy and tastes really good! We used sliced provolone cheese and 9 pepperoni on each (more complete coverage of the bread). My husband had his as-is, while I tried dipping mine in a little bit of extra sauce. Both ways were enjoyed. The sauce I used was #232188 (KIttencal's No-Cook Pizza Sauce). Turned out great. I look forward to trying other reviewers' suggestions on additional pizza toppings to be used in this. Thanks for posting!
- 2 slices bread
- 1 slice American cheese or 1 slice the cheese, you like
- 6 pepperoni (I pre-cook mine, but some people like it uncooked)
- 3 tablespoons pizza sauce (for my liking I put pre-cook peppers and onions(you can do almost anything you like with it)