Recipe by Lainey6605
I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.
- 2 slices whole wheat bread
- 1 -2 slice cheddar cheese
- 1 -3 tablespoon butter, softened
- 1 -2 kosher dill pickle (I use Sandwich Stackers, also Bread and Butter pickles work well, too)
- 1 -2 thinly sliced vidalia onion
Directions See How It's Made
- Heat 1 T butter in skillet over medium heat.
- Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
- Place 1 slice, buttered side down, in skillet.
- Place 1 or 2 slices of the cheese on top of this bread slice.
- Place pickle slice or slices on top of cheese.
- Place onion slices on top of pickles.
- Put other slice of bread, butter side up, on top.
- Fry in pan until both slices are golden brown, about 5-7 minutes.