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    You are in: Home / Recipes / Grilled Cheese on the Grill Recipe
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    Grilled Cheese on the Grill

    Grilled Cheese on the Grill. Photo by ms_bold

    1/1 Photo of Grilled Cheese on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ms_bold's Note:

    From a Martha Stewart email message. The recipe was vague, and I have tried to firm up the amounts. However, they are really up to your own tastes and preferences.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or grill pan until hot.
    2. 2
      Lightly butter one side of each of two pieces of bread.
    3. 3
      Lay bread slices, buttered sides down, on a plate.
    4. 4
      Top both with cheese, and add tomatoes to one.
    5. 5
      Place bread on the grill, buttered side down; cover.
    6. 6
      Grill until the cheese has melted, about two minutes.
    7. 7
      Remove sandwich halves from grill.
    8. 8
      Add the bacon.
    9. 9
      Season with salt and pepper.
    10. 10
      Put the sandwich halves together, and serve.

    Ratings & Reviews:

    • on May 07, 2013

      45

      I made these on my George Foreman grill but used ham instead of bacon. I also didn't add the tomato as my husband doesn't like "warm" tomatoes. These made for a nice quick lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Cheese on the Grill

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 783.0
     
    Calories from Fat 562
    71%
    Total Fat 62.4 g
    96%
    Saturated Fat 29.6 g
    148%
    Cholesterol 135.5 mg
    45%
    Sodium 1339.5 mg
    55%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 26.3 g
    52%

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