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    You are in: Home / Recipes / Grilled Cheese on Pump Recipe
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    Grilled Cheese on Pump

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2010

      Reeeeeeally good. I don't think I've ever had pickles with grilled cheese before. I used dill pickle chips. Thanks so much for posting!

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    • on December 03, 2009

      Scaled back to 1 sandwich for the DM (was going to do for her lunch but she requested for her breakfast) and she has thoroughly enjoyed every moutful. I did use a rye bread and toasted in the sandwich press, finely sliced cornichons and Jarlsberg cheese. Thank you Sharon123, made for Partying the Diabetic Way.

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    • on October 20, 2009

      Thanks so much for A GREAT, GRILLED TREAT ~ We really enjoyed this sandwich! I used Jarlsberg then used sweet pickles for mine, while my other half went for the dill variety, sad, but true! Will be making these again & again! A wonderful keeper, for sure! [Tagged, made & reviewed in Please Review My Recipe]

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    • on October 11, 2009

      This is deeeelliiisshhh-us! I love pumpernickle bread and anything else!I didn't think anything could top a grilled cheese, but this sure did! The flavors are just out-standing and I truly thank you for this recipe! It's a keeper for sure!!

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    Nutritional Facts for Grilled Cheese on Pump

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 265
    53%
    Total Fat 29.5 g
    45%
    Saturated Fat 17.5 g
    87%
    Cholesterol 82.0 mg
    27%
    Sodium 1596.1 mg
    66%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.7 g
    14%
    Protein 21.5 g
    43%
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