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    Grilled Cheese on Pump

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a skillet over medium heat. Spread one side of all 8 slices of bread with butter. Spread the other side of 4 of the slices with the Dijon mustard.
    2. 2
      Top each mustard coated bread with a folded slice of Emmentaler cheese and place some pickle slices on top. Cover with a second slice of bread, buttered side up.
    3. 3
      Place the sandwiches in a hot skillet and cook for 3-4 minutes on each side, toasting and crisping the bread.
    4. 4
      Cut the sandwiches in half from corner to corner and serve! Enjoy!
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    Nutritional Facts for Grilled Cheese on Pump

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 265
    53%
    Total Fat 29.5 g
    45%
    Saturated Fat 17.5 g
    87%
    Cholesterol 82.0 mg
    27%
    Sodium 1596.1 mg
    66%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.7 g
    14%
    Protein 21.5 g
    43%
    Detailed Nutrition Values About Nutrition Info

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