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    You are in: Home / Recipes / Grilled Cheese on Pump Recipe
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    Grilled Cheese on Pump

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices pumpernickel bread
    • 4 tablespoons butter, softened (1/2 stick)
    • 8 teaspoons Dijon mustard
    • 8 slices emmentaler swiss cheese (if you can't find, use gruyere or Jarlsberg)
    • 2 large dill pickles, thinly sliced lengthwise (or sweet, if you prefer)

    Directions:

    1. 1
      Heat a skillet over medium heat. Spread one side of all 8 slices of bread with butter. Spread the other side of 4 of the slices with the Dijon mustard.
    2. 2
      Top each mustard coated bread with a folded slice of Emmentaler cheese and place some pickle slices on top. Cover with a second slice of bread, buttered side up.
    3. 3
      Place the sandwiches in a hot skillet and cook for 3-4 minutes on each side, toasting and crisping the bread.
    4. 4
      Cut the sandwiches in half from corner to corner and serve! Enjoy!

    Ratings & Reviews:

    • on May 03, 2010

      55

      Reeeeeeally good. I don't think I've ever had pickles with grilled cheese before. I used dill pickle chips. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      Scaled back to 1 sandwich for the DM (was going to do for her lunch but she requested for her breakfast) and she has thoroughly enjoyed every moutful. I did use a rye bread and toasted in the sandwich press, finely sliced cornichons and Jarlsberg cheese. Thank you Sharon123, made for Partying the Diabetic Way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      Thanks so much for A GREAT, GRILLED TREAT ~ We really enjoyed this sandwich! I used Jarlsberg then used sweet pickles for mine, while my other half went for the dill variety, sad, but true! Will be making these again & again! A wonderful keeper, for sure! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Cheese on Pump

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 265
    53%
    Total Fat 29.5 g
    45%
    Saturated Fat 17.5 g
    87%
    Cholesterol 82.0 mg
    27%
    Sodium 1596.1 mg
    66%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.7 g
    14%
    Protein 21.5 g
    43%

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