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    You are in: Home / Recipes / Grilled Cheese Meatloaf Sandwiches Recipe
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    Grilled Cheese Meatloaf Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread.

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    Units: US | Metric

    • 1/4 cup butter, melted
    • 8 slices hearty white bread
    • 12 slices American cheese
    • 8 slices cold meatloaf (1/2-inch)


    1. 1
      Heat a non-stick skillet over medium-high heat.
    2. 2
      Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
    3. 3
      Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
    4. 4
      Top with remaining bread slices, buttered side up.
    5. 5
      Cook 4-5 minutes on each side or until golden; serve immediately.

    Ratings & Reviews:

    • on March 10, 2005


      This is wonderful comfort food. I downsized the recipe to just one sandwich for myself for lunch. My slices of sourdough bread were huge, and my appetite is fairly small. Therefore, I just used one slice of bread cut in half for my sandwich with one slice of meatloaf...I did put a slice of cheese on either side of the meatloaf to melt and glue the sandwich together. Mmmmm...decadence. Diet be damned. LOL This would be an excellent grilled sandwich to pair with tomato soup. I am not ashamed to admit that I dipped mine in ketchup. :) Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Cheese Meatloaf Sandwiches

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.8
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 26.7 g
    Cholesterol 226.0 mg
    Sodium 1147.2 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 60.5 g

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