Grilled Cheese Leek Toast

"This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book and a fireplace."
 
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Ready In:
25mins
Ingredients:
12
Yields:
4 toast pieces
Serves:
4
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ingredients

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directions

  • Heat the butter in a large non-stick frying pan over medium heat.
  • Add the leek and cook for 5–8 minutes or until soft and brown. Set aside.
  • Melt the extra butter in a saucepan over low heat. Add the flour and cook, stirring, for 3–5 minutes or until light golden.
  • Gradually whisk in the milk and cook for 30 seconds or until thickened.
  • Whisk in the ale, Worcestershire sauce, mustard, cheddar, egg yolks, salt and pepper and cook, stirring, for 3–5 minutes or until thickened slightly.
  • Top half of the bread with half of the leeks, then the remaining bread and leeks and the cheese mixture.
  • Grill (broil) under a preheated hot grill for 1–2 minutes or until golden.

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RECIPE SUBMITTED BY

I am from the East coast Appalachian area. Living in LA. I try to eat lots of veggies. Lots of good recipes, so I eat decently healthy..no twinkie pies, who posted that?! haha.
 
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