Grilled Cheese Italiano
- Ready In:
- 9mins
- Ingredients:
- 4
- Yields:
-
4 Sandwiches
- Serves:
- 1-4
ingredients
- 8 slices Italian bread
- 16 slices provolone cheese
- 2 red peppers
- 1⁄4 cup butter
directions
- Roast both red peppers and remove the skin, and slice into pieces to fit the sandwiches. (Bottle roasted peppers can be used. Just slice them to fit the sandwiches.).
- Melt the butter in a small microwave safe bowl.
- Brush one side of each slice of Italian bread with the melted butter. (Make sure to cover the edges carefully for the best crispness.).
- Place slices of bread, butter side down on a grill side by side.
- Place 2 slices of Provolone cheese on each bread slice.
- Place red pepper slices on top of the Provolone.
- Top each sandwich with the remaining slices of bread, butter side up.
- Grill each sandwich at 325-350 degrees on the grill until golden brown.
- Carefully flip each sandwich with a spatula and grill until golden brown.
- Remove and serve.
- For parties or pitch-in dinners cut each sandwich into quarters. Cutting corner to corner is a bit more festive.
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