Prep 5 mins
Cook 6 mins
A somewhat more adult version of the classic grilled cheese sandwich.
- 2 slice bread (I like sourdough!)
- 2 slice roasted deli chicken (about 30 g)
- 9.85 ml pesto sauce
- 1 slice provolone cheese
- 9.85 ml margarine
- Arrange chicken, pesto, and cheese between the two slices of bread.
- Spread outsides of sandwich with margarine.
- Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.
*Made for PAC Spring '08* Yummy! We really enjoyed this variation of a grilled cheese sandwich. The pesto and provolone cheese really kicked the flavor up a notch. I used cracked wheat sourdough for the bread. Also, I didn't have any pesto sauce, so I added a small amount of pesto to some mayonnaise and this worked perfectly. I did add some tomato slices, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this great recipe.