Total Time
Prep 5 mins
Cook 6 mins

A somewhat more adult version of the classic grilled cheese sandwich.

Ingredients Nutrition


  1. Arrange chicken, pesto, and cheese between the two slices of bread.
  2. Spread outsides of sandwich with margarine.
  3. Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.
Most Helpful

*Made for PAC Spring '08* Yummy! We really enjoyed this variation of a grilled cheese sandwich. The pesto and provolone cheese really kicked the flavor up a notch. I used cracked wheat sourdough for the bread. Also, I didn't have any pesto sauce, so I added a small amount of pesto to some mayonnaise and this worked perfectly. I did add some tomato slices, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this great recipe.

Bayhill April 04, 2008