I just made this grilled cheese for breakfast. It is AWESOME! The mayo makes the bread crispy and delicious without it being overly greasy like sometimes happens when using butter. I will definitely be making this again!
AWESOME! I had no idea you could use MAYO... I used Best Foods brand, and the sandwich was crispy and delicious!!! Thanks for sharing!!!
To quote my husband: "Who knew grilled cheese could be this delicious?" This was awesome! Easy and fun to make as well. I used Ultimate Grains All Natural Whole Grains Bread in the Sweet Crunch variety - and the grilled cheese came out PERFECTLY. Even my 1 yr. old gobbled some up! Thanks for an amazing recipe.
I saw this recipe a few days ago and after I saw the comment, "You can have grilled cheese right freaking NOW!", I laughed really hard and knew I just had to try it! The verdict? It was fabulous! Everyone's right: It's so much quicker (and nicer to your bread) than waiting for butter to soften, there's NO mayo taste, and the bread browned very evenly! It was a PERFECT looking grilled cheese and had a taste to match! What a nice little lunch I had today! Thank you for the wonderful idea! I'll be using it often!
This recipe terrified my family...until they ate it! I used light mayo and it turned out golden brown and Delicious. What scared me was the calories, but with light mayo, it's healthier than butter!
I really liked this. My husband didn't really think it was much different.
Great texture, but you cant beat the taste of real butter. I may use this again in a pinch, but butter is my #1!
This is pretty good but I'll probably stick to butter instead of mayo. Beware the mayo cooks fast. At medium low heat mine burned in less than 3 minutes.
We did not really care for the flavor, but it did crisp up very nicely. I think we will just stick with softned butter.
Well, my goodness, it's true! This really is how to make diner style grilled cheese. I used whole wheat and pepperjack, and the sandwich came out deliciously puffy--just like at a diner. My only "beef" was that when I was cooking the second side of the sandwich, it burned after only 1 1/2 minutes... so if your stove tends to run hot, check on the sandwich after 1 minute.