256 Reviews

I just made this grilled cheese for breakfast. It is AWESOME! The mayo makes the bread crispy and delicious without it being overly greasy like sometimes happens when using butter. I will definitely be making this again!

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shimmerysummersun February 10, 2008

AWESOME! I had no idea you could use MAYO... I used Best Foods brand, and the sandwich was crispy and delicious!!! Thanks for sharing!!!

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cali_love February 03, 2008

To quote my husband: "Who knew grilled cheese could be this delicious?" This was awesome! Easy and fun to make as well. I used Ultimate Grains All Natural Whole Grains Bread in the Sweet Crunch variety - and the grilled cheese came out PERFECTLY. Even my 1 yr. old gobbled some up! Thanks for an amazing recipe.

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Java Chip January 31, 2008

I saw this recipe a few days ago and after I saw the comment, "You can have grilled cheese right freaking NOW!", I laughed really hard and knew I just had to try it! The verdict? It was fabulous! Everyone's right: It's so much quicker (and nicer to your bread) than waiting for butter to soften, there's NO mayo taste, and the bread browned very evenly! It was a PERFECT looking grilled cheese and had a taste to match! What a nice little lunch I had today! Thank you for the wonderful idea! I'll be using it often!

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CookieMonster2323 January 20, 2008

This recipe terrified my family...until they ate it! I used light mayo and it turned out golden brown and Delicious. What scared me was the calories, but with light mayo, it's healthier than butter!

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One Happy Mama January 03, 2008

I really liked this. My husband didn't really think it was much different.

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Jennifer Bennifer December 22, 2007

Great texture, but you cant beat the taste of real butter. I may use this again in a pinch, but butter is my #1!

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Munchkin Mama December 09, 2007

This is pretty good but I'll probably stick to butter instead of mayo. Beware the mayo cooks fast. At medium low heat mine burned in less than 3 minutes.

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forthefunofit November 30, 2007

We did not really care for the flavor, but it did crisp up very nicely. I think we will just stick with softned butter.

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cookingmama #3 November 06, 2007

Well, my goodness, it's true! This really is how to make diner style grilled cheese. I used whole wheat and pepperjack, and the sandwich came out deliciously puffy--just like at a diner. My only "beef" was that when I was cooking the second side of the sandwich, it burned after only 1 1/2 minutes... so if your stove tends to run hot, check on the sandwich after 1 minute.

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juniperwoman October 29, 2007
Grilled Cheese, Diner Style